Our Montly Menus

ALL SERVED WITH DINNER ROLLS & BUTTER / TEA & WATER

January

 

 

House Rustic Grilled Caesar Salad
Grilled Romaine wedge, parmesan shavings, garlic croutons and grilled tomato wedge drizzled with a creamy Caesar dressing

Chicken Parmesan with Marinara Sauce & Parmesan Cheese
(Choice: Meatloaf steak wrapped in bacon topped with marinara sauce)

With Pesto Whipped Potatoes
&
Green Bean Almandine

Rolls & Butter

 

Dessert
Apple Pie

 

Iced Tea & Water
**Coffee upon request**

 

February

 

Tossed Salad
With Carrots, Red Cabbage, Tomato and Cucumbers
Served with Ranch Dressing

Texas Style Grilled Chicken
Marinated & Grilled topped with roasted Corn, Black Beans & Pico de Gallo
(Choice: Beef)

Traditional Mac & Cheese
&
Roasted Carrots with Shallots, Olives, and Gremolata

Rolls & Butter

Dessert
Pear Tarte Tatin with Crème Fraiche

Iced Tea & Water
**Coffee upon request**

March

 

Wet Cucumber Greek Salad

With Romaine, Red Onion, Chunky Tomato, Spinach and Kalamata Olives

Tossed in Lemon-Oregano Vinaigrette

Marinated Chefs Meat Balls with Beef and Pork

(Choice: Basil Chicken)

 Lemon & Thyme Whipped Potato Puree
&
Roasted Broccoli with Mushrooms and Red Onion

Rolls & Butter

 

Dessert

Chocolate Mousse Pie on Oreo Crust

Iced Tea & Water

**Coffee upon request**

April

 

House Spanish Caesar Salad

Grilled Romaine wedge, Parmesan Cheese, Fired Blue and White Tortilla strips, Cherry Tomato Halves & Queso Fresco

Drizzled with a creamy Avocado/Cilantro Ranch Dressing

Chicken Fajitas

(Choice: Beef Fajitas)

Table Preset: Shredded Cheese, Sour Cream, Guacamole, Salsa

Mexican Rice
&
Charro Beans

Warm Flour Tortillas

Dessert

Mexican Flan

Iced Tea & Water

**Coffee upon request**

May

 

Acacia Salad

Mix of Greens, Strawberries, Black Berries, Blue Berries & Fried Goat Cheese Medallions

With a Balsamic Reduction Vinaigrette

Champagne Chicken

Marinated and grilled atop Saute Mushrooms, Shallots, Prosciutto on a Champagne Cream Sauce

Asparagus Risotto
&
Zucchini Medley Italian Style

Oven roasted with fresh Tomatoes, Garlic, and Olive Oil & Basil

Rolls & Butter

Dessert

Carrot Cake

Iced Tea & Water

**Coffee upon request**

June

 

Fall Salad

Mixed Greens, Julienne Green Apples, Dried Cranberries, Feta Crumbles, Candied Walnuts

With Balsamic Vinaigrette

Char Grilled Chicken Picatta

With Lemon Caper Sauce

Garlic Whipped Potato
&
Roasted Vegetable Ratatouille

Red Onions, Carrots, Mushrooms, Squash, Zucchini, and Red Peppers

Rolls & Butter

Dessert

Banana Split Cake

Iced Tea & Water

**Coffee upon request**

July

 

Italian Garden Salad

Romaine Lettuce with Tomatoes, Carrots, Cucumbers, Banana Peppers, Olives, Garlic Croutons and Feta Crumbles

With Italian Vinaigrette

Lemon Grass Infused Chicken

Grilled Chicken breast with Lemon Garlic Sauce

Cilantro Rice Pilaf with Peppers & Corn
&
Green Beans Italiano

Rolls & Butter

 

Dessert

Pineapple Upside down Cake

Iced Tea & Water

**Coffee upon request**

August

 

Absolutely Delicious Garden Salad

Romaine lettuce wedge, Tomato, Cucumber shavings, Mushrooms, Julienne Carrots & Cheddar Cheese

With Lightly Spice Cayenne Pepper Creamy Ranch

Beef Stroganoff

(Choice: Chicken Marsala)

Over Egg Noodles
&
Roasted Broccoli Almandine

Rolls & Butter

Dessert

Cheesecake with Berries

Iced Tea & Water

**Coffee upon request**

September

 

Southwest Salad

Romaine, Black Beans, Corn, Tomato, Red Onion & Cucumber

With Cilantro Vinaigrette

Chicken Enchiladas with Tomatillo Sauce

(Choice: Beef Enchiladas)

Spanish Rice
&
Refried Beans

Warm Corn Tortillas

Dessert

Tres Leches Cake

Iced Tea & Water

**Coffee upon request**

October

 

House Traditional Spinach Salad

Fresh Spinach, Red Onion shavings, Sliced Mushrooms, Cherry Tomatoes & Cucumber shavings

Served with House Dijon Dressing

 

Beef Kabob

(Choice: Chicken)

With Mushroom, Red & Green Peppers, Red Onion with Chimichurri Sauce

Wild Rice Pilaf
&
Honey Glazed Carrots

Rolls & Butter

Dessert

Strawberry Shortcake

Iced Tea & Water

**Coffee upon request**

November

 

Rustic Fall Salad

Sliced Granny Smith Apples, Craisins, Feta Crumbles and toasted Almonds
On a bed of Baby Spinach with Bacon Balsamic Vinaigrette

Traditional Roasted Turkey

With Rosemary Infused Gravy and Cranberry Orange Chutney

(Choice: Grilled Chicken)

Sweet Potato Gratin
&
Green Bean Casserole

Rolls & Butter

Dessert

Pumpkin Crème Brulee

Iced Tea & Water

**Coffee upon request**

December

 

House Spring Salad

Mix greens with Mandarin Oranges, Strawberries, and Candied Walnuts & Feta Crumbles

With Raspberry Vinaigrette

Sweet and Spice Ham

With Stone Mustard, Raspberry Chutney and Raspberry Chipotle

(Choice: Turkey)

Rosemary Roasted Potatoes
&
Roasted Holiday Vegetables

Beets, Carrots, Red Onion, Mushrooms, Sweet Potatoes & Peppers

Rolls & Butter

Dessert

Eggnog Cheese Cake Bars

Iced Tea & Water

**Coffee upon request**