Our Lunch Menus

Banquet Lunch Menus require a minimum of 15 guests, 2 menu items may be selected, and the guaranteed number of guests is required 72 hours in advance.

A la Carte Menu

All entrees are served with assorted breads, house caesar or garden salad (with dressing of choice), your choice of sides and house dessert, iced tea and water are included, and coffee is available upon request.

Chicken Entrees

Chicken Picatta Grilled chicken breast topped with cheese, and a lemon caper sauce
Monterrey Jack Chicken Grilled chicken breast topped with Monterrey Jack cheese sauce
Mushroom Burgundy Chicken Grilled chicken breast topped with mushroom sauce
Chicken Poblano Grilled chicken breast topped with our signature poblano sauce
Mole Poblano Grilled chicken breast topped with mole, and queso fresco
Gussie Lee Artichoke Grilled Chicken Grilled chicken breast with artichoke cream sauce

Beef Entrees

6 oz Grilled Beef Sirloin topped with Sautéed Mushroom

Black Angus Chopped Steak Grilled and topped with onions and au jus

Beef In Side Round Freshly Carved Must have a minimum of 50 guests

6 oz Grilled Petite Fillet of Beef


Caesar Salad Romaine hearts, home baked croutons, and parmesan cheese
Garden Salad Romaine tossed with julianne carrots, tomatoes, red cabbage & cucumbers
Old San Francisco Romaine with tomatoes, carrots, cucumbers, and aged swiss cheese
Spring Garden Salad Tossed with mandarin oranges, strawberries, and candied walnuts
Mediterranean Salad Mix of greens, olives, artichokes, tomato, and feta cheese

Desserts & Sides

Dessert Carrot Cake, Cheese Cake Bar, Orange Fudge Cake, Chocolate Cake, Brownie
Vegetables Grilled Green Beans Almandine, Medley of Grilled Veggies, Steamed Broccoli
Starch Rosemary Potatoes, Garlic Whipped Potatoes, Parmesan Scalloped Potatoes, Baked Potato

Theme Sample Menus

South of the Border

Option One
Guacamole Salad, Spanish Rice, Borracho Beans, Beef and Chicken Fajitas (1/2 portion of each), Flour and Corn Tortillas, Sour Cream, and Tres Leches Cake

Option Two
Spanish Garden Salad (served with cilantro vinaigrette), Spanish Rice, Refried Beans, Mini Bean & Cheese Chalupa Bar (with toppings), Beef Enchiladas, and Caramel Flan

Italian Selections

Option One
Caesar Salad, Sauté Medley of Veggies, Lasagna, Tiramisu, Bourbon Carrot Cake

Option Two
Italian Garden Salad, Penne Pasta, Grilled Chicken Breast, Grilled Sirloin Meatballs, Alfredo and Marinara Sauce, Grilled Veggies, and Assorted Bread

Soup and Sandwich Buffet

Sliced Deli Meats 
Turkey, roast beef, and ham
Cheeses Cheddar, swiss, and provolone
Tomato Basil Soup or Soup of Choice
Assorted Breads